One year ago, Yangon Delight was just a dream. Today, it’s a story of resilience, freedom, and connection—bridging cultures through food and purpose. This is a reflection on the hardest days, the moments of hope, and why this journey means so much more than just a celebration.

When people think of restaurants, the first thing that often comes to mind is “food waste.” I felt the same way, but I also wondered how...

When people think of entrepreneurs, they often imagine fearless, strong individuals who thrive on taking risks. While this is partly true, the challenges along the way also shape an entrepreneur's resilience.   Facing Unexpected Challenges   As the opening day of Yangon Delight approached, I faced an unexpected hurdle. The full-time chef who had agreed to work with us was hospitalized and still recovering. With the opening day nearing, I found myself panicking. Although I know how to cook...