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Thandar
May 31, 20243 min read
Embracing Sustainability and Challenges Faced at Yangon Delight
When people think of restaurants, the first thing that often comes to mind is “food waste.” I felt the same way, but I also wondered how...
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Thandar
May 20, 20244 min read
Life as an Entrepreneur in Singapore and the Netherlands: My First Two Weeks of Running Yangon Delight
When people think of entrepreneurs, they often imagine fearless, strong individuals who thrive on taking risks. While this is partly...
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thandars1089
May 12, 20242 min read
Taste the Tradition: Exploring Burma's Flavorful Gem, Tea Leaf Salad, Laphet Thoke, in Amsterdam!
Hey there, Amsterdam foodies! Today, we're diving deep into the vibrant world of Burmese cuisine and uncovering the secrets behind one of...
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thandars1089
May 11, 20242 min read
Celebrating Yangon Delight's Grand Opening
Greetings, food enthusiasts and friends of Yangon Delight! We are thrilled to share the excitement and success of our recent grand...
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