One year ago, Yangon Delight was just a dream. Today, it’s a story of resilience, freedom, and connection—bridging cultures through food and purpose. This is a reflection on the hardest days, the moments of hope, and why this journey means so much more than just a celebration.

Reflections on Year-End 2025 As this year comes to an end, I find myself reflecting less on what was built — and more on the decisions that helped us stay. Running a hospitality business requires steadiness more than excitement. This year reminded me how much energy goes into holding consistency — not just in operations, but in judgment, communication, and decision-making. The Power of Clarity When I planned to open Yangon Delight, several people suggested adding Thai or Chin

Opening Yangon Delight was one of the boldest decisions I’ve ever made. A year later, I’m still learning every single day — but here are...

When people think of restaurants, the first thing that often comes to mind is “food waste.” I felt the same way, but I also wondered how...

When people think of entrepreneurs, they often imagine fearless, strong individuals who thrive on taking risks. While this is partly true, the challenges along the way also shape an entrepreneur's resilience.   Facing Unexpected Challenges   As the opening day of Yangon Delight approached, I faced an unexpected hurdle. The full-time chef who had agreed to work with us was hospitalized and still recovering. With the opening day nearing, I found myself panicking. Although I kno

Hey there, Amsterdam foodies! Today, we're diving deep into the vibrant world of Burmese cuisine and uncovering the secrets behind one of...

Greetings, food enthusiasts and friends of Yangon Delight! We are thrilled to share the excitement and success of our recent grand...