top of page
Menu
STARTERS
Kyat taung pan kyaw
Burmese turmeric ginger-infused chicken wings with Tamarind sauce (Magyi Chin)
€ 12,25
Kaw pyant lake kyaw
Burmese Spring Rolls Chicken with Tamarind sauce (Magyi Chin)
€ 8,85
Wheat
Samosa kyaw (Vegan)
Burmese potato masala Samosa with Tamarind sauce (Magyi Chin)
€ 8,85
Vegan
Vegetarian
Wheat
Pae paratha (Vegan)
Crispy paratha (Asian flatbread) with caramelized chickpeas dip
€ 7,25
Vegan
Wheat
Shan tofu kyaw (Vegan)
Shan Tribe Tofu (Chickpea turmeric tofu) with Tamarind sauce (Magyi Chin).
€ 7,25
Vegan
Gluten free
Kaw pyant lake kyaw (Vegan)
Burmese Spring Rolls Vegetables with Tamarind sauce (Magyi Chin) .
€ 8,85
Vegan
Wheat
Akyaw sone (Vegan)
Burmese party platter (Samosa, tofu, paratha, spring rolls)
with Tamarind sauce (Magyi Chin).
€ 16,85
Vegan
Wheat
MAIN (RICE NON-VEGAN)
A Mae A Cho Nhutt Hinn (Burmese Beef Stew)
Burmese slow-cooked beef ginger curry with turmeric-infused potato wedges served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 20,85
Gluten free
Kyat thar-Si Byan Hinn (Burmese Chicken Curry)
Burmese chili chicken Masala curry served with Burmese tomatoes sambal (Ngapi-chat) and with coconut rice.
€ 19,85
Gluten free
Mild
Pa Zun Hinn (Burmese Prawn Curry)
Burma Delta’s region special Tiger prawn curry with caramelized onions served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 19,85
Gluten free
Mild
Wat Cho Hinn (Burmese Braised Pork Belly)
Pork belly braised with garlic and soy sauce served with Burmese tomatoes sambal (Ngapi-chat) and with Jasmine rice.
€ 19,85
Wheat
Soy
Kyat Tha Hinn Pa-La-Ta (Burmese Chicken Curry with Paratha)
Chicken Masala curry with crispy Asian flatbread.
€ 19,85
Wheat
Mild
Nga Kyaw Hnat
Burmese style Seabass with caramelized onions and tomatoes and Roasted vegetables with Burmese tomatoes sambal (Ngapi-chat) and with Jasmine rice.
€ 21,85
Sugar free
MAIN (RICE VEGAN)
Thee sone pae hin (Burmese Dhal curry)
Burmese Dhal curry with roasted vegetables with Burmese tomatoes sambal (Ngapi-chat) and with Jasmine rice or paratha.
€ 17,85
Vegan
Gluten free
Shwe Pha Yone Hinn (Burmese Pumpkin Curry)
Summer Pumpkin ginger curry served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 16,90
Vegan
Wheat
Tohu Chin Sett Hinn (Burmese Tofu Spicy Curry)
Tahoe (Soy Tofu) tomatoes spicy curry served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 16,90
Vegan
Mild
Gluten free
Athar Thu Masala (Burmese Soya Chunks Masala Curry)
Soya chunks masala curry served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 16,90
Vegan
Soy
Gluten free
Pae Pyoke Si San Htamin (Rice with chickpeas and Omelette)
Rice with chickpeas and omelette served with Burmese tomatoes sambal (Ngapi-chat).
€ 17,85
Gluten free
Vegan
MAIN (NOODLE NON-VEGAN)
Shan Khout Swe (Shan noodle salad)
Rice noodles salad with chicken curry cooked with tomato sauce and bean paste, and chilli oil.
€ 16,85
Peanuts
Soy
Hot
Mandalay Nan Gyi Thoke (chicken)
Mandalay Royal chicken curry noodle salad – recipe comes straight from the Mandalay Palace.
€ 18,25
Mild
Oh-no Khout swe (Burmese coconut milk chicken noodle soup)
Oh No!! means Oh Yes!!! “Oh-No” is “coconut milk” in Burmese, which is delish!(egg noodles, creamy coconut milk chicken broth, eggs, chili oil, shallots, crispy noodles crackers).
€ 18,85
Chef Recommended
Eggs
Mild
Moh Hin Gar (Burmese national dish – fish chowder rice noodle soup)
Aromatic freshwater fish broth brimming with lemon grass, ginger, and black pepper, served with rice vermicelli, eggs, coriander, crispy lotus.
€ 19,85
Fish
Eggs
MAIN (NOODLE VEGAN)
Htamin latt thoke (Burmese hand-mixed rainbow salad)
With white cabbage, red cabbage, sour rice, Shan tofu, soy tofu, potatoes, three types of noodles (rice, wheat), Sriracha tamarind sauce, and shallot oil.
€ 16,25
Vegan
Wheat
Mandalay Nan Gyi Thoke
Mandalay Royal Tomato Curry Noodle Salad – the recipe comes straight from the Mandalay Palace.
€ 16,85
Vegan
Mild
Burmese Samosa Salad (And Yes! its in a broth) (V)
Crispy samosa, potatoes, fresh cabbage, coriander in chickpea coconut broth, drizzled with chili oil.
€ 16,85
Vegan
SALAD
kha yan chin thee thoke
Burmese Tomato Salad with peanut, shallot oil, handgrip tomatoes, fresh shallots, coriander, chilies, lime.
€ 8,50
Vegan
Peanuts
Sesame
Gluten free
kha yan thee mee phoke thoke
Burmese Grilled Aubergine Salad with fresh onions, coriander, and shallot oil.
€ 8,85
Vegan
Gluten free
Sesame
Tofu Thoke
Tohu Thoke with potato, tofu with fresh shallot, coriander, chili flakes, shallot oil, baked chickpeas, and lime with a pinch of salt.
€ 8,85
Vegan
Gluten free
Burmese Tea leaf salad (Burma’s proud unique dish/ chef recommended)
fermented tea leaf, crispy bean fritters, sesame, fried garlic, cabbage, tomatoes, lime
Pick you tea leaf salad style!!!
1. Classic hand mixed
2. The empress style (in the separate platter, traditional Burmese chefs served to a Queen)
€ 16,25
Chef Recommended
Vegan
Peanuts
Tree nuts
Sesame
Wheat
Choose which style you prefer
Classic Hand Mix
€ 0,00The Empress Style
€ 0,00
SIDES
Gaw Phi Gyaw
Hot wok stir-fried green cabbage with egg.
(Vegan option available without egg).
€ 6,75
Eggs
Soy
Pae Thee Kyaw
Hot wok stir-fried green beans, tofu with caramelized onions.
€ 6,75
Eggs
Soy
A Sein Kyaw (Burmese green goddess vegetables) (V)
Hot wok stir-fried mixed vegetables.
€ 8,75
Vegan
Soy
Tofu Asar thouk (Burmese Stuffed Tofu)
A mixture of baked chickpea powder, caramelized onions, cabbage and coriander with a pinch of salt.
€ 8,75
Soy
SWEETS
Tha yat thee sago
Mango sago (Tropical mango, tapioca pearls with coconut milk).
(Coconut flakes may contain traces of Peanuts, Milk, Tree Nuts, Sesame, and Soy).
€ 6,25
Tha Gyar paratha
Crispy paratha with sweet condensed coconut milk.
€ 7,45
Vegan
Wheat
Mont lone yay baw
(Sticky rice ball with palm sugar inside and coated with coconut flakes) in butterfly pea flower.
€ 8,85
Mont lone gyi
Fried sticky rice ball with coconut and palm sugar stuffing in butterfly pea coconut cream.
€ 8,85
bottom of page