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Menu
Only dine-in with a minimum reservation requirement of 2 guests.
BITES
Burmese Crisps (Rice or Noodle Crunch)
Kyat taung pan kyaw
Burmese turmeric ginger-infused chicken wings with Tamarind sauce (Magyi Chin)
€ 12,25
Shan tofu kyaw (Vegan)
Shan Tribe Tofu (Chickpea turmeric tofu) with Tamarind sauce (Magyi Chin).
€ 7,25
Vegan
Gluten free
Tamarind Chilli Lemon Sauce (Magyi Chin)
Burmese Tea leaf salad (Burma’s proud unique dish/ chef recommended)
fermented tea leaf, crispy bean fritters, sesame, fried garlic, cabbage, tomatoes, lime
Pick you tea leaf salad style!!!
1. Classic hand mixed
2. The empress style (in the separate platter, traditional Burmese chefs served to a Queen)
€ 16,25
Chef Recommended
Vegan
Peanuts
Tree nuts
Sesame
Wheat
Choose which style you prefer
Classic Hand Mix
€ 0,00The Empress Style
€ 0,00Main (Pick Your Curry)
All curries are served with pickled radish-tauge- carrots, Burmese tomatoes sambal (Ngapi-chat), jasmine rice. €5 extra for tiger prawn dish.
A Mae A Cho Nhutt Hinn (Burmese Beef Stew)
Burmese slow-cooked beef ginger curry with turmeric-infused potato wedges served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 20,85
Gluten free
Kyat thar-Si Byan Hinn (Burmese Chicken Curry)
Burmese chili chicken Masala curry served with Burmese tomatoes sambal (Ngapi-chat) and with coconut rice.
€ 19,85
Gluten free
Mild
Pa Zun Hinn (Burmese Prawn Curry)
Burma Delta’s region special Tiger prawn curry with caramelized onions served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 19,85
Gluten free
Mild
SIDES
Gaw Phi Gyaw
Hot wok stir-fried green cabbage with egg.
(Vegan option available without egg).
€ 6,75
Eggs
Soy
Pae Thee Kyaw
Hot wok stir-fried green beans, tofu with caramelized onions.
€ 6,75
Eggs
Soy
Soup
Hin Gar (Burmese clear black pepper soup)
Green zucchini, tauge (Bean sprouts), garlic, mung beans glass noodles, black pepperbottom of page