top of page
Menus
Only dine-in with a minimum reservation requirement of 2 guests.
BITES
Burmese Crisps (Rice or Noodle Crunch)
Burmese turmeric ginger-infused chicken wings
Ingredients - Ginger, chicken
Included with Tamarind sauce (Magyi Chin)
€ 12,25
Shan Tribe Tofu (Chickpea turmeric tofu)
included with Tamarind sauce (Magyi Chin)
(Soy free , gluten free)
€ 7,25
Vegan
Gluten free
Tamarind Chilli Lemon Sauce (Magyi Chin)
Burmese Tea leaf salad (Burma’s proud unique dish/ chef recommended)
fermented tea leaf, crispy bean fritters, sesame, fried garlic, cabbage, tomatoes, lime
Pick you tea leaf salad style!!!
1. Classic hand mixed
2. The empress style (in the separate platter, traditional Burmese chefs served to a Queen)
€ 15,25
Chef Recommended
Choose which style you prefer
Classic Hand Mix
€ 0,00The Empress Style
€ 0,00Main (Pick Your Curry)
All curries are served with pickled radish-tauge- carrots, Burmese tomatoes sambal (Ngapi-chat), jasmine rice. €5 extra for tiger prawn dish.
A Mae A Cho Nhutt Hinn
Burmese slow-cooked beef ginger curry with turmeric-infused potatoes wedges
€ 20,50
Kyat thar Si Byan Hinn
Burmese chili chicken Masala curry with coconut rice
€ 19,50
Pa Zun Hinn
Burma Delta’s region special Tiger prawn curry with caramelized onions (Shellfish)
€ 19,50
SIDES
Gaw Phi Gyaw
Hot wok stired fried green cabbage with egg
€ 7,75
Eggs
Pae Thee Kyaw
Hot wok stired fried green beans, tofu with caramelized onions
€ 7,75
Eggs
Soup
Hin Gar (Burmese clear black pepper soup)
Green zucchini, tauge (Bean sprouts), garlic, mung beans glass noodles, black pepperbottom of page