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Menu
Only dine-in with a minimum reservation requirement of 2 guests.
BITES
Burmese Crisps (Rice or Noodle Crunch)
Burmese potato masala Samosa (4 pcs)
Shan tofu kyaw (Vegan)
Shan Tribe Tofu (Chickpea turmeric tofu) with Tamarind sauce (Magyi Chin).
€ 7,25
Vegan
Gluten free
Tamarind Chilli Lemon Sauce (Magyi Chin)
Burmese Tea leaf salad (Burma’s proud unique dish/ chef recommended)
fermented tea leaf, crispy bean fritters, sesame, fried garlic, cabbage, tomatoes, lime
Pick you tea leaf salad style!!!
1. Classic hand mixed
2. The empress style (in the separate platter, traditional Burmese chefs served to a Queen)
€ 16,25
Chef Recommended
Vegan
Peanuts
Tree nuts
Sesame
Wheat
Choose which style you prefer
Classic Hand Mix
€ 0,00The Empress Style
€ 0,00Main (Pick Your Curry)
All curries are served with pickled radish-tauge- carrots, Burmese tomatoes sambal (Ngapi-chat), jasmine rice
Shwe Pha Yone Hinn (Burmese Pumpkin Curry)
Summer Pumpkin ginger curry served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 16,90
Vegan
Wheat
Tohu Chin Sett Hinn (Burmese Tofu Spicy Curry)
Tahoe (Soy Tofu) tomatoes spicy curry served with Burmese tomatoes sambal (Ngapi-chat) and Jasmine Rice.
€ 16,90
Vegan
Mild
Gluten free
SIDES
Gaw Phi Gyaw
Hot wok stir-fried green cabbage with egg.
(Vegan option available without egg).
€ 6,75
Eggs
Soy
Pae Thee Kyaw
Hot wok stir-fried green beans, tofu with caramelized onions.
€ 6,75
Eggs
Soy
SOUP
Hin Gar (Burmese clear black pepper soup)
Green zucchini, tauge (Bean sprouts), garlic, mung beans glass noodles, black pepperbottom of page