Our signature fusion sandwich: tender Burmese beef, sautéed spinach, a hint of ginger-onion paste, and melted cheese, all pressed in golden grilled bread.
Flavors that hug you back.

A layered toasted sandwich filled with tender masala-spiced chicken, crisp lettuce and juicy tomato.Inspired by the warmth of Indian-Burmese home cooking — a bold, reimagined take on the classic club.

Smoked salmon with sliced avocado, tomato, red onion, fresh greens, and zesty wasabi-lime mayo on toasted bread.
A bright, East-meets-West brunch — creamy, crisp, and full of sunshine.

Warm naan bread topped with creamy ricotta, crunchy walnuts, fresh rucola, and a drizzle of hot spicy honey.
Sweet, spicy, and totally satisfying.

A fusion twist on a classic—chickpeas, vegan mozzarella, and fresh basil on toasted naan.
Mediterranean meets Yangon.

Soft toast dipped in egg, pan-fried, and topped with sugar and condensed milk.
Simple. Sweet. Colonial comfort

A Seoul street classic—fluffy omelet, cheddar cheese, mayo, and ketchup, layered between golden toast.
Crunchy, creamy, and crave-worthy.

Mirin-scrambled eggs, chives, soft-boiled egg, Japanese Kewpie mayo, cheddar, and omelet—stacked Japanese-style.
The perfect brunch bite for egg lovers.

Grilled chicken and lemongrass chick with pickled vegetables in a crispy baguette.
Zesty, crunchy, and full of soul.

Fluffy bao bun stuffed with caramelized pork belly, sesame, cucumber, and spring onion.
Savory, sweet, spicy — all in one bite.

Crispy Asian flatbread with a warm caramelized chickpea dip.
Golden, earthy, and great for dipping

Crispy parcels filled with spiced potato masala.
Earthy, spiced, and handmade with love.

Crispy Burmese vegetable spring rolls, freshly fried and served with dipping sauce.
Light, crunchy, and plant-powered.

Spring rolls with flavorful chicken filling—crispy on the outside, juicy on the inside.
Burmese comfort in every bite.

Chicken wings marinated in turmeric and ginger, fried to golden perfection.
A spicy, aromatic hit.

Traditional Burmese chickpea tofu, pan-seared and served with dipping sauce.
Protein-packed and uniquely satisfying.

A sharing plate of samosas, tofu, paratha, and spring rolls.
A little bit of everything, perfect for two.